Shoyu Koji Starter for naturally fermented wheat and soybean soy sauce (shoyu aging time is 6-12 months) All starters come with detailed instructions and recipes. One starter makes 2 gallons of Shoyu.
Shoyu Koji Starter for naturally fermented wheat and soybean soy sauce (shoyu aging time is 6-12 months) All starters come with detailed instructions and recipes. One starter makes 2 gallons of Shoyu.