Bell Pepper Ranch Dip
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1/2 cup lacto-fermented bell peppers 1/2 cup milk kefir, yogurt, buttermilk or creme fraich (Villi yogurt creates a thick dip) 1/2 cup mayonnaise 1/2 tsp garlic powder 1/4 tsp onion powder 1/4 tsp ground pepper 2 tsp parsley 1 tsp dill Sea salt to taste – peppers may be salty enough Blend in food processor. Refrigerate for an hour or two before serving. Dip veggies or crackers, mix with rice or use as a marinade with chicken!! |